How to make stir-fried green beans with pickled mustard greens

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried green beans with pickled mustard greens.

1. Pickled mustard greens

2. Wash and pick the green beans

3. Heat oil in a pan

4. Heat the oil until 70% hot, add the green beans and stir-fry over low heat

5. When it is 70% cooked, add salt, garlic, chili, chicken essence, and pickled mustard greens and continue to stir-fry until the flavor is absorbed.

6. Serve

Cooking requires the control of heat, so today the editor will introduce to you fried green beans with pickled mustard greens. Everyone must pay attention to the control of heat, and try it now!