How to make Ganache mirror cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of Ganache Mirror Cake.

1. Let’s make the cake base first. Add sugar to the egg whites in three batches and beat until it becomes hard foam.

2.12 Add sugar to the egg yolks, beat until the color becomes lighter, add salad oil and stir well.

3.21 Add milk and mix well.

4. Sift the low flour and cocoa powder into the egg yolks and mix well.

5. Mix the egg whites with the egg yolk paste three times and mix evenly.

6.12 Mix the cake batter.

7.21 Pour into the cake mold and bake in the oven. Turn the baked cake upside down on the baking rack to cool and set aside.

8. Now let’s make the filling. Put the whipped cream and chocolate in a bowl.

9. Heat over water until the chocolate is completely melted. Let it cool and then refrigerate until it is spreadable.

10. Divide the cake into three slices.

11. Spread the filling evenly on three cake slices.

12. Now let’s make the mirror surface. Soak the gelatin in cold water until soft.

13. Put milk, sugar and cocoa powder in a pot, heat over low heat, stirring constantly until it becomes a relatively thick state. Turn off the heat, add gelatin, stir until completely melted, then add a small amount of rum, mix well, and the mirror sauce is ready.

14. Sieve the mirror sauce.

15. After the temperature drops, pour it on the cake. The cake is now ready. If you like, you can also make some decorations yourself, such as placing some fruits.

Today, I will introduce this simple and nutritious ganache mirror cake to you. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!