What is the recipe for crispy fried dough twist?

Although fried dough twist cannot be used as a staple food with other dishes, it still has many uses in daily life. Especially for friends who often work outdoors, sometimes they can’t find a restaurant within miles, so at this time, if you carry a fried dough twist with you, you can eliminate your hunger after eating it. You can also have some fried dough twist with your afternoon tea. So how are crispy twists usually made?

Ingredients for making crispy twist:

500 grams of flour, 60 grams of brown sugar, 5 grams of baking soda, 1500 grams of vegetable oil, and 250 grams of water.

Introduction of Crispy Mahua:

A famous halal snack in Beijing. In addition to this variety, there are also three-strand twists, rope-head twists, large twists, fruit twists, sesame twists, hibiscus twists, etc. The production methods are basically the same, but the ingredients are different.

Features of crispy twist:

Crispy and fragrant, with loose strands.

Teach you how to make crispy fried dough twist

1. Put brown sugar, baking soda and oil in a bowl, dilute with water, add flour, knead well, cover with wet cloth for a while to make the raw dough.

2. Roll the dough into long strips, pinch it into dough pieces, roll it into long strips, brush it with oil and sugar for a while, and then roll it into long strips for about 30 minutes. Roll the long strips into long ropes, fold them into three strands to make twists.

3. Pour oil into the pot and heat it to 30% hot, then add the sesame peanuts and fry them slowly in warm oil until golden and crispy.

Tips for making crispy fried dough twist:

1. The ratio of raw materials for making fried dough twist should be appropriate, and after mixing with flour, it must be sugared for a while; 2. The frying oil temperature should not be too high, and a wide oil is better.