How to cook crab meat lion head

How to cook crab meat lion head

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised crab meat and lion head, you will definitely like it.

1.121 Chop the peeled water chestnuts into small pieces for later use

2.212 Peel the pork belly and soak the pork belly and the pork belly in clean water for half a day, changing the water several times in the middle. Drain the pork belly after the color becomes lighter and freeze it in the freezer for 3-4 hours.

3. Chop the green onion and ginger (leave two slices of ginger for later use), soak them in 200ml of water for later use

4. Take out the pork when it is half frozen, cut it into thin slices, then into thin strips, and finally into dices.

5.1 Add eggs, white pepper, starch, sugar and appropriate amount of salt to the diced meat and stir until sticky.

7. Filter the water used to soak the scallion and ginger, and add it to the meat several times. Stir the meat in one direction each time you pour a small amount of scallion and ginger water. Continue to add water after the water is completely absorbed.

8. Add water chestnuts and crab meat to the mixed meat and mix well.

9. Take a piece of meat and beat it between your palms several times to shape it into a big meatball until all the meat is done.

10. Separate a piece of Chinese cabbage leaf into the stalk and the leaf, and place the stalk at the bottom of the stew pot.

11. Place a lion head on each piece of vegetable stem, and then cover the lion head with vegetable leaves.

12. Bring the chicken soup to a boil and pour it into the stew pot until it covers the lion's head. Add the ginger slices. Simmer for 2 hours on low heat, season with salt before serving

13. Cut the Chinese cabbage and blanch it in boiling water with oil and salt.

Maybe someone in your family knows how to make braised crab meat and lion's head, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.

<<:  How to cook venison stewed in red wine

>>:  Shrimp Pumpkin Recipe

Recommend

How to make toffee chocolate muffins

Disease comes silently, but it is extremely harmf...

How to make grilled chicken hearts in an iron pan

Have you lost many abilities after being accustom...

How to make sesame and pepper biscuits

Many girls complained that the food was not good,...

How to make carrot fried potato shreds

When we turn on the TV and see food programs, I t...

How to make vegetarian zucchini dumplings

Do you salivate every time you see a food show on...

How to make pickled radish

Good health requires us to take good care of it o...

How to make homemade crispy kimchi

People say that if you want to capture a man'...

How to make mango chestnut cream cake

In fact, cooking is not as difficult as everyone ...

How to make purple dumplings

For many people, eating healthy is not easy. In f...

How to cook chopped pepper and cucumber

Food shows are very popular nowadays, and I belie...

How to make green vegetable pork ribs noodles

Here is an introduction to the method of making v...

How to make kiwi milkshake

A beautiful and fulfilling childhood will inevita...

How to make spicy fried clams

There are many ways to eat, but you must eat some...

How to make bacon fried cabbage

As a seasoned foodie, you must be shocked every t...

How to make sweet pear dark chocolate mousse

The old saying "Misfortune comes from the mo...