How to make Japanese teriyaki fish fillet

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make Japanese teriyaki fish fillet like me to relax and comfort yourself.

1.1Chop the green onion, slice the garlic, and chop the chili for later use.

2.2 Set aside fish fillets and asparagus.

3.1 Appropriate amount of COOK100 Japanese teriyaki barbecue sauce.

4.2 Slice the fish fillet.

5.Marinate the fish fillets.

6. Heat the oil in a pan, add the marinated fish and fry until both sides are golden brown.

7. Add chopped green onion, garlic slices and minced chili pepper.

8. Appropriate amount of wine and soy sauce.

9. Blanch the asparagus in hot water and arrange on a plate.

A healthy diet is very important for a person, and now that you have mastered the recipe of Japanese teriyaki fish fillet, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.