How to make fried noodles with shredded eggplant

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of fried noodles with shredded eggplant is very simple, and it provides a lot of nutrients.

1. Preparation: instant noodles, eggs, broccoli, grilled sausage

2. Peel the eggplant. The chopped green onions are ready.

3. Cut the eggplant into shreds and set aside. Beat the eggs and set aside.

4. Boil water in a pot, put instant noodles and vermicelli into the pot at the same time, and remove them after boiling. Rinse with cold water for later use.

5. Spread eggs into omelette

6. Pour a little oil into the pot, add a little peppercorns, fry until fragrant, and then remove the peppercorns.

7. Add chopped green onion, fry until fragrant, then pour in eggplant, add appropriate amount of salt and stir-fry.

8. After the eggplant is stir-fried until soft, pour the instant noodles in and stir-fry together.

9. Spread the omelet flat on a plate and place the fried noodles on top. Just decorate it to the point.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.