How to make spicy lung

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make stir-fried spicy lungs.

1. One pig lung. I bought prepared food. Friends who want to buy it raw and stew it themselves can also buy it raw and process it at home. Because I bought cooked food, the flavor is naturally present. No other seasoning is needed.

2. Cut the ingredients into slices

3. After the pan is heated, pour in oil and stir-fry the sliced ​​lungs.

4. After the surface is slightly dry, drizzle in a little cooking oil. Continue to stir-fry.

5. Add green pepper shreds

6. Add dried red pepper shreds

7. Fry the lungs until slightly dry. Because it’s stir-fried.

8.That's it. Eat it

After reading this, you will fully understand the detailed method of stir-fried spicy lungs. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.