How to make braised pork with dried radish

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised pork with dried radish.

1. 500 grams of fresh pork belly.

2. 100 grams of dried radish.

3.Ingredients: garlic, dried red pepper.

4. Soak the dried radish in warm water.

5. Cut the soaked dried radish into small pieces.

6. Rinse the pork belly in water and fry until cooked.

7. Cut into small cubes.

Heat the pan to 8.5%, pour a little oil in, add the meat and stir-fry until the oil comes out and the aroma comes out.

9. Add garlic and dried chili and stir-fry.

10. Add dark soy sauce and rice wine to bring out the aroma and change the color.

11. Add appropriate amount of broth and bring to a boil.

12. Transfer to a small pot and simmer for 30 minutes.

13. Pour in the chopped dried radish and add some salt and soy sauce.

14. Cook together for 15 minutes.

15. Done, let’s eat.

Today’s introduction ends here. I wonder if you have learned how to cook braised pork with dried radish? So as long as you follow the editor's steps, you will definitely succeed. Come on!