How to make pickled pepper konjac

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make pickled pepper and cold konjac like me, you will definitely be excited for a long time.

1.1 Serve.

2.2 Put the konjac in water and boil it, so that the konjac will be tasty and have a good taste.

3.12 Set aside the pickled peppers and pickled pepper water, and use the amount according to your taste.

4.21 Chop the ginger and garlic and set aside.

5. Cut the pickled peppers slightly and put them together with the konjac.

6. Pour the pickled pepper water on the konjac, and it is best to pour it in circles to make it more evenly distributed.

7. Add appropriate amounts of salt, chicken essence, MSG and a little sugar.

8. Because I like spicy food, I also added pepper oil. After adding all the seasonings, use chopsticks to mix lightly.

9. Put the ginger, garlic, dried chili peppers and peppercorns prepared earlier into the oil pan and stir-fry until fragrant. The order is: after the oil pan is hot, add dried chilies, then peppercorns, and finally ginger and garlic. This step is very important, make sure to fry until fragrant.

10. Finally, pour all the fried food on the konjac. Pour it in while it's sizzling hot, the sizzling sound is very refreshing~

Maybe you have eaten pickled pepper konjac before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?