How to make steamed bacon with salted eggplant

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of salty eggplant and steamed bacon.

1.12 Prepare bacon.

2.21 Slicing.

3. A little salty eggplant.

4. Place the bacon at the bottom of the bowl.

5. Add the eggplant.

6. Pour in the prepared sauce.

7. Put it in a pot and steam it.

8. Apply high pressure for half an hour.

9. Steam the salty eggplant and bacon.

Today’s introduction to salty eggplant and steamed bacon ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!