When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of grilled shrimp with garlic. Start learning it now. 1. After processing the shrimps, wash and drain them, add cooking wine and salt and marinate for about 20 minutes. (Add about 2g of salt for every 100g of shrimp.) 2.1 Arrange the shrimps on a baking tray and sprinkle freshly ground black pepper evenly on the shrimps. (Arranged properly, they look more beautiful, heated more evenly when grilled, and the freshly ground black pepper has a stronger aroma) 3.2 Chop the garlic, add salad oil and a little light soy sauce, mix well and marinate for a while. (The purpose of marinating the garlic is to make it less spicy.) 4. Sprinkle the minced garlic evenly on the shrimp 5. Put it into the preheated oven at 200 degrees for about 10 minutes. Sprinkle some chopped green onions for decoration after it comes out of the oven It takes careful research to make grilled shrimp with garlic, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly. |
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