How to make homemade hamburgers

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make homemade hamburgers.

1. Hamburger patties (usually available at chicken specialty stores)

2. Miqi hamburger buns - softer texture

3. Salad dressing

4. Frozen meat patties can be put into the oil pan directly without thawing

5. Don’t overheat the oil. Fry it alternately over high and low heat until it is fully cooked and crispy.

6. Green leaves. I used the tenderest part of green olives, blanched in boiling water (to remove pesticides)

7. Set aside the hamburger buns

8. Add salad dressing (add according to your preference)

9. Apply evenly

10. Add the leaves

11. Fried meat patties

12. Assembly completed

13. Microwave for 45 seconds (it will be delicious if the burger buns are heated up)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The homemade hamburger that I will introduce to you today is nutritious and easy to make. If you like cooking, go and try it now.