How to make Korean seafood scallion pancakes

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a homemade Korean seafood scallion pancake. You will gain a lot after reading it carefully.

1. Sprinkle salt and pepper on the cleaned seafood and set aside. Juju uses shrimps and clams, you can add squid and other seafood

2.1 Beat an egg

3.2 Cut the onion into three halves about 7 cm in length

4.1 Put the onion into the batter and dip it in the batter

5.2 Mix flour and water together, then sprinkle in appropriate amount of salt

6.1 Add onions and various seafood

7.2 Heat the pan over low heat, add oil, and when the oil is hot, add the batter

8. Pour a little more batter on top, cover the pot and bake slowly for about 15-20 minutes over low heat. You can turn it over during this time.

9. When it is almost done, pour egg liquid on it and bake until the egg liquid is fully cooked.

10. Mix one spoon of soy sauce, one spoon of vinegar and one spoon of water together, sprinkle some sesame seeds, etc. to complete the sauce for the seafood scallion pancake

After reading the editor’s introduction above, do you think the method of making homemade Korean seafood scallion pancakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!