How to make milky sea cucumber and shredded pork porridge

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of Milky Sea Cucumber and Shredded Pork Porridge.

1. Prepare materials

2.12 Let others help soak the sea cucumber, and soak the rice in water for a while

3.21 Bring a pot of water to a boil, add the lean meat and cook until the water is thick.

4. Pour in the soaked rice

5. Cook the rice until it blooms a little, add the milk flakes and cook for a while

6.1 Take out the lean meat and tear it into small strips

7.2 Add sea cucumber cubes and cook over medium heat for about 1 hour

8. Add the lean meat back into the porridge and continue cooking

9. When the porridge is thick, add salt

10. Let the porridge boil for another 5 minutes, turn off the heat and serve in a bowl

The method of making Milky Sea Cucumber and Shredded Pork Porridge has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.