Chinese method of sweet and sour

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. Therefore, please learn how to make sweet and sour Chinese food with me now.

1. Soak the Chinese pork in water until all the blood is gone, cut it into small pieces, blanch it in hot water, mix it with water starch, pepper powder, a spoonful of oyster sauce, a little salt and white wine, a spoonful of cola, and a small spoonful of balsamic vinegar and marinate for two hours

2. Pour a little oil into the pan

3. When the pork is 70% hot, fry it slowly over low heat

4. Cover the pot and use the oil temperature and steam to fry the Chinese meat thoroughly.

5. When frying the meat, use a tablespoon of vinegar, a spoon of oyster sauce, a little salt, white wine, dried chili peppers, bay leaves, star anise, onions, ginger and a large piece of rock sugar to make sweet and sour sauce

6. The oil in the meat is forced out and the meat is almost fried

7. In another pot, pour in the sweet and sour sauce, drain the fried ribs and pour in the sweet and sour sauce

8. Bring to a boil over high heat, then turn to low heat, cover the pot and simmer for 35-40 minutes

9. Cook over high heat until the soup is done

10. Serve

11. Serve

Today’s introduction to the Chinese version of sweet and sour cuisine ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.