How to cook pasta so it becomes soft easily?

Pasta is a very common ingredient in our daily life, but everyone who has eaten pasta knows that it is not easy to cook pasta. Some people cook the pasta for a long time but it just won’t be cooked through. In fact, although cooking pasta seems simple, there are actually many skills. If we want to cook our own pasta, it is very important for us to master these methods and techniques. The following specifically introduces how to cook pasta so that it is easily cooked through.

How to cook pasta easily

Before cooking the noodles, just put them in boiling water and cook for a few minutes until the noodles are soft, then take them out.

Boil water in a pot, add some salt, then put in the spaghetti, cook for 6-8 minutes, remove from the pot, drain, drizzle with a little olive oil, mix well and set aside;

Then make the pasta sauce. When it is almost cooked, add the cooked pasta and continue to stir-fry for 2 to 3 minutes. Before serving, you can add some fresh cream and mozzarella cheese.

How to cook pasta to make it soft

Each type of pasta has a different cooking time, so generally follow the instructions on the packaging. Usually 10-12 minutes is enough.

When cooking pasta, you have to wait until the water boils before putting it in, and add some salt. The number of minutes to cook is written on the pasta bag. This time refers to the time needed to cook the pasta after the water boils.

Because different types of noodles require different times to cook, generally speaking, the softness of the noodles cooked according to this time is more suitable for Chinese tastes. If you like it softer, you can cook it for another minute or two.

In general, cook it with boiling water, then add cold water after boiling again. If you want it to be softer, cook it for 10 to 12 minutes, and if you want it to be harder, cook it for 8 minutes.

How to make baked pasta with beef in tomato sauce

1.Cook the tomatoes, peel them and chop them, chop the beef and onion.

2. Heat the oil in a pan and add the chopped onion and stir-fry until fragrant.

3. Add tomatoes and cook until water comes out, then add tomato sauce.

4. Add beef and stir-fry until it changes color. Add salt, black pepper, and a little sugar (according to your preference) and simmer on low heat for about half an hour until the sauce is reduced. It must not be too thin.

5. When the pasta is cooked, pour it into the cooked sauce and stir it until it is seasoned. Then remove the pasta from the plate and pour the remaining sauce on the pasta.

6. Sprinkle the sliced ​​mozzarella evenly on the surface, preheat the oven to 180 degrees, and bake in the oven for about 15 minutes, until the cheese on the surface turns golden brown.