How to make corn and purple yam spine soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is a recipe for corn and purple yam spine soup. You can make it yourself.

1. Wash the pork spine and cut it into small pieces.

2. Blanch the cut pork bones in water and wash off the foam.

3. Put the blanched and cleaned pork bones into the casserole, add some chopped corn, and then add a piece of ginger.

4. Add appropriate amount of water to the casserole, bring to a boil over high heat and then simmer over low heat for two hours.

5. Peel the purple yam, wash it, and cut it into small pieces with a rolling knife.

6. After the pork bone soup is cooked, add the yam and continue cooking until the yam is soft and glutinous.

7. Add appropriate amount of salt before serving.

Maybe you have never eaten corn and purple yam spine soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.