How to make honey crisp bread

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Honey crispy bread is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Put salt into the bread machine barrel. Then add water, eggs, bread crumbs, honey, fine sugar, milk powder and yeast powder.

2. Set the "kneading" function of two bread machines to mix for 20 minutes. Add 25 grams of room temperature softened butter, turn on the "kneading" function of the bread machine again, and run it for two 10-minute cycles until the dough becomes smooth and a transparent film can be pulled out.

3. Take out the dough and knead it into a ball.

4. Put the rounded dough into a bowl. Place a bowl of hot water at the bottom of the oven and put the dough basin in to ferment until it doubles in size. If you poke a hole with your finger and it doesn't shrink, then fermentation is complete.

5. Knead the dough again to release air and roll it into a ball. Divide into equal portions. Cover with plastic wrap and let rest for 10 minutes.

6. Take a piece of butter and melt it in a baking pan.

7. Prepare 20 ml of water, then mix sesame seeds, sugar and low flour and set aside.

8. Take a small piece of relaxed dough and knead it into a ball.

9. Use a rolling pin to roll it into an oval shape.

10. Thin the bottom edge and roll it up from top to bottom.

11. Roll into a long scroll. Roll them up in sequence. Cut the roll in half.

12. Dip the cut end of each roll in water and then in sesame seeds, and place them on the baking tray.

13. Place the baking tray in the oven, add a bowl of hot water to keep it moist and ferment, and let it ferment for about 30 minutes.

14.4. Fermentation is complete. Apply an even layer of honey water. The ratio of honey to water is 1:1.

15. Preheat the oven to 180 degrees, place the bread on the lower middle layer of the oven, and bake at 180 degrees for 20 minutes.

When cooking the dish Honey Crispy Bread, you should pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.