Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make ginger cranberry crisps. 1. Prepare the ingredients for ginger and cranberry filling 2. Boil the cranberries in a little water until soft, then blend them into a paste using a food processor. Add the glutinous rice flour and cook until the water is dry. Finally, add the chopped ginger and cranberries and mix well. Set aside. 3. Shortcrust ingredients (50g butter and 50g low flour) and dough ingredients (120g low flour, 1 egg, 15g butter and appropriate amount of water) 4. Mix the shortcrust pastry (keep it in the refrigerator until ready to use), and use a bread machine to mix the dough ingredients into a smooth dough. 5. Roll the dough into sheets 6. Spread the pastry on the dough 7. Wrap the dough with the puff pastry and press it 8. Roll out the dough and puff pastry together (if some butter leaks out, just sprinkle some low flour on it) 9. Overlap the puff pastry into three layers, and then roll them out. Repeat this process N times (the more times you roll, the crispier the finished product will be). Relax for 20 minutes. 10. Roll out the dough to about 0.2cm thick and cut it into small squares with a knife. 11. Put an appropriate amount of ginger and cranberry filling on the small dough sheets, and stack the dough sheets inside and outside. 12. Fold the overlapping parts of the dough and press the two ends with your hands. 13. Place the finished dough on a baking tray and lightly coat it with egg liquid. 14. Sprinkle white sesame seeds 15. Put the dough into the oven at 200 degrees 16.20 minutes or so The editor believes that after reading the above introduction to Ginger and Cranberry Crisps, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it. |
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