How to make pumpkin soy milk mousse

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make pumpkin soy milk mousse.

1.1 Cut the pumpkin into pieces and put it into a cooking box or plate. Microwave on high heat for 3 minutes, then blend the pumpkin into pumpkin puree for later use.

2.2 Soak agar in warm water beforehand

3. Pour soy milk or milk into a small saucepan, bring to a boil over medium-low heat, then turn to low heat, add pumpkin puree and agar, stir well, then add a few drops of vanilla extract and turn off the heat. Pour the mixture into a mold and refrigerate it to solidify. You can mix it with yogurt or honey when eating! ~

4. Super healthy, because pumpkin itself is sweet, so I didn't add sugar. If you are not used to it, you can add a little sugar (of course, if you are a girl who is losing weight, use sugar substitute lightly..) Hehe

Pumpkin soy milk mousse is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.