How to make red bean milk steamed buns

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make red bean milk steamed buns, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the materials.

2. Use a food processor to grind the red beans into powder.

3. Dissolve milk powder and sugar in 550ml water.

4. Take the bread bucket and pour in the milk and sugar water.

5. Add red bean powder.

6. Pour in the flour, make a hole in the middle of the flour, and put in the yeast.

7. Put the bread bucket into the bread machine and press the dough fermentation function.

8. The dough fermentation is complete.

9. Take out the dough and knead it once with your hands to let the dough exhaust.

10. Divide the dough into 4 equal parts.

11. Take a piece of dough and roll it into a long strip.

12. Use a knife to cut into several pieces. The raw dough of steamed buns is ready! Finish making the rest of the dough.

13. Take a steaming rack, cover it with steamed bun paper, put the steamed buns on it, and let it sit for 15 minutes.

14. After 5 minutes, put the steamer in cold water, turn on high heat, and then turn to low heat and steam for 15 minutes.

15. Turn off the heat after 5 minutes. Steam for another 5 minutes. Open the lid, and the plump red bean milk buns are ready!

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making red bean milk steamed buns uses less seasoning and is good for health.