How to make purple lotus root in sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook by yourself, so please follow me and learn how to make purple lotus root soaked in juice.

1.1 Peel the lotus root and cut into thin slices.

2.2 Prepare the ingredients

3.1 Cut the purple cabbage into shreds

4.2 Add appropriate amount of water to the pot and pour in the cut lotus root slices. Add some salt, cook over high heat and set aside.

5. Pour into a pot, add appropriate amount of water and cook until soft

6. Prepare a soy milk maker, pour the cooked purple cabbage and water into the soy milk maker and blend into juice.

7. Filter

8. Then add the cooked lotus root slices and soak for one night or one day.

9. The lotus root slices that have been soaked for a day are delicious, right? !

Cooking requires the control of heat, so today the editor will introduce to you the purple lotus root soaked in juice. Everyone must pay attention to the control of heat, and try it now!