How to make salty steamed buns

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making salty steamed buns is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Slice the steamed buns

2. Beat the eggs into a bowl, add appropriate amount of salt and mix well

3. Heat the pan over low heat and pour in a proper amount of oil.

4. Dip the steamed bread slices in egg liquid

5. Put it in the pan and fry both sides until golden brown

6. Keep turning over to avoid burning.

7. That’s about it

8. Put it on the plate

Enjoy life after a busy day. The method of making salty steamed buns is simple, but delicious and nutritious. You can start making them.