How to make celery and meat dumplings

How to make celery and meat dumplings

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make celery and meat dumplings.

1.12 Use high-gluten flour and a dough of moderate hardness, boil for twenty minutes.

2.21 Wash and drain celery, ginger and shallot.

3. Chop the meat and ginger into fine pieces, and chop the celery and green onions into fine pieces.

4. Put the above ingredients into a bowl, add salt, pepper powder, five-spice powder and sesame oil, and stir evenly in one direction.

5. Roll the dough into a round shape and cut into small pieces.

6. Roll the dough into skins, put the meat filling on it and wrap it into dumplings.

7. After the water boils, add a few drops of cooking oil and put the dumplings into the pot.

8. Add a little cold water after the pot boils, serve after it boils three times, dip in sauce and start eating.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of celery and meat dumplings to show off your cooking skills for your wife and children.

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