How to make thin crust pie

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making thin crust pie.

1. Prepare the materials

2.1 Boil 1/10 of the flour in boiling water for a while, then add cold water and knead together

3.2 Boil water in a pot

4.1 Boil water in a pot, blanch the spinach, remove it after it changes color, rinse it in cold water, remove it and squeeze out the water

5.2 Knead the dough thoroughly into a smooth dough, cover with cloth and sugar for 15 minutes

6.1 Cut the pork belly into large pieces, cut the fried eggs into small pieces, and cut the blanched spinach into small pieces

7.2 Beat an egg and fry it in oil

8.1 Mix the fried pork belly, eggs and spinach together, add Maggi, pepper, chili powder, sesame oil and salt and mix well to make the filling.

9.2 Heat the pan with cold oil, add the pork belly and fry until golden brown, add salt, pepper and soy sauce, stir well and serve

10. Roll the sugar-coated dough into long strips and divide it into appropriate sized dough pieces

11. Roll the dough into a thin layer and add the fillings

12. Wrap it into a bun, with the seam facing downwards, and flatten it into a pancake

13. Brush a layer of oil in the frying pan, put the pie in, cover it with a lid, fry over high heat for 2 minutes, then switch to low heat until both sides are golden brown.

I don’t know if the thin-crust pie recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.