How to make twice-cooked pork with pot cake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making Guokui and Twice-Cooked Pork.

1.12 Cut the Guokui into pieces as shown in the picture and fry them in oil until golden brown. Remove and set aside

2.21 Cut the pork belly into slices of even thickness, and cut the garlic sprouts and bell peppers as shown in the picture. Blanch the bell pepper in boiling water until cooked and set aside

3. Heat the pan, add oil and ginger slices

4. Add pork belly

5. Add fermented black beans and stir-fry until fragrant

6. Stir-fry until the fermented black beans are fragrant, add the red bean curd and stir-fry until the red bean curd oil comes out.

7. Add garlic sprouts

8. Add the fried Guokui and bell peppers

9. Serve

The preparation of the Guokui and Twice-cooked Pork requires careful carving, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.