How to make stir-fried lamb tail bamboo shoots

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce to you how to cook stir-fried lamb tail bamboo shoots.

1.1Put the washed vegetables on the chopping board and chop them.

2.2 Ingredients: Green vegetables (washed), lamb tail bamboo shoots (soaked in water to remove some of the saltiness)

3.1 Then, add 3 teaspoons of salt.

4.2 Place in a large bowl.

5.1 Press with a fresh-keeping box filled with clean water and marinate for 30 minutes.

6.2 Pinch it with your hands.

7.1 Tear up the soaked lamb tail bamboo shoots, chop them on the chopping board and set aside.

8.2 Squeeze dry the pickled vegetables and set aside.

9. Heat oil in a pan, add the pickled vegetables and stir-fry.

10. Next, add the chopped lamb tail bamboo shoots and stir-fry.

11. Then, add appropriate amount of chicken essence.

12. Stir well and serve.

13. Remove from the pan and serve.

After reading the above introduction to stir-fried lamb tail bamboo shoots, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.