How to make mulberry juice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are still reluctant to leave, please follow me and learn how to make this delicious mulberry juice.

1.1 During the cooking process, crush the pulp with a spoon or spatula. I used the wooden stick in the garlic mortar.

2.2 Wash the mulberries and put them in a pot, add three times the amount of water, bring to a boil over high heat and then turn to medium-low heat.

3. You can add a few pieces of rock sugar according to your personal taste. The taste of rock sugar is sweeter than white sugar.

4. Cook for 5-10 minutes, filter out the juice and press it clean with a spoon

This is the introduction to mulberry juice. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!