What's delicious with rabbit stew

With the improvement of living standards, people are pursuing more and more in food, and are very fond of wild-growing things. Rabbit is one of them. I believe that friends who grew up in rural areas have eaten it, because there are so many rabbits in the wild, they are particularly fat and delicious, and have a very high nutritional value. They are very beneficial to our body and are deeply loved by people.

What's good to eat with rabbit meat?

1. Method 1

Boil the rabbit meat in warm water until the water boils, then remove the rabbit meat, rinse it with cold water and set aside. .Put oil in the pan. Rabbit meat does not have a high oil content, so you can add a little more oil. Add the scallions and ginger and sauté until fragrant, then add the rabbit meat and stir-fry until fragrant. Pour in butter and cook for a while. Pour in cold water, just enough to cover the rabbit meat, add thirteen spices, dried chili peppers, star anise, salt, light soy sauce, dark soy sauce, bring to a boil over high heat then simmer over low heat. When the sauce is reduced to 20%, add the green onions and stir-fry for one minute. Turn off the heat, add the green garlic leaves and use the residual heat to heat them before serving.

2. Method 2

Wash the rabbit meat and cut into pieces, slice the ginger, cut the yam into pieces, put a pot on fire, pour in water, put in the rabbit meat, ginger slices, longan, yam, add cooking wine and chicken essence to season, and simmer for one hour; soak wolfberries in warm water, after opening the lid, add wolfberries, reduce the heat and simmer for another half an hour, turn off the heat and add salt to taste.

3. Method 3

Cut the rabbit meat into large slices of even thickness, sprinkle with chopped shallots and thyme, and marinate with salt, pepper, and sherry wine. Fry the walnut kernels in butter, add sherry wine and simmer for a while; blanch the green leaves of spinach in boiling water and soak in cold water. Fold the bacon into the same size as the rabbit slices, spread the rabbit on the bacon, cover with spinach leaves, add walnut kernels, slowly roll up the bacon, wrap it tightly, and seal it with a toothpick. Fry the meat in a frying pan until golden brown, then bake in the oven. Fry the chopped shallot in butter, pour in sherry wine, add yellow juice, concentrate it and then add salt and other seasonings; cut various vegetables into shreds, blanch them in water, stir-fry them in butter, and add salt and other seasonings. When serving, cut the meat rolls diagonally into sections with the knife facing up, top with vegetables and drizzle with sherry wine sauce.

2. What should not be eaten together

1. Rabbit and mustard

Mustard is warm in nature and can warm the middle, open the orifices, clear the lungs and eliminate phlegm. It can stimulate the appetite and its spicy taste can stimulate the skin and mucous membranes and dilate capillaries. Eating it in large quantities can reduce blood volume and heart rate. Rabbit meat is sour and cold in nature, which is opposite to mustard in nature and should not be eaten together. Mustard is crushed and used as a seasoning and should not be used when cooking rabbit meat. Rabbit meat is sour and cold. It is not advisable to eat oranges immediately after eating rabbit meat. At the same time, eating too much can cause gastrointestinal dysfunction and lead to diarrhea.

2. Rabbit meat and eggs

Rabbit meat is sweet, cold and sour in nature, while eggs are sweet, flat and slightly cold in nature. Both of them contain some biologically active substances. If they are fried and eaten together, they can easily produce substances that irritate the gastrointestinal tract and cause diarrhea, so they should not be eaten together.

3. Rabbit meat and ginger

Rabbit meat is sour and cold, while dried ginger and fresh ginger are spicy and hot. The two have opposite tastes and properties. Eating them together can easily cause diarrhea. Therefore, it is not advisable to add ginger when cooking rabbit meat.