How to cook preserved vegetables and kale

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make stir-fried kale with preserved vegetables.

1.1 Soak the preserved vegetables for 30 minutes, wring out the water and cut into pieces

2.2 Wash and cut kale into sections

3.1 Heat the pan and add oil, sauté the minced garlic

4.2 Blanch the kale and remove it when it changes color

5. Add preserved vegetables and stir fry for 30 seconds

6. Add kale and continue to stir-fry. When there is no water left, add appropriate amount of water and a little salt and continue to stir-fry until cooked.

7. Serve on a plate

After reading the detailed introduction of stir-fried kale with preserved vegetables, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.