Can purple cabbage be fried?

Cabbage is a common food on our daily tables, and purple cabbage is purple cabbage. It is rich in nutrients and contains many trace elements needed by the human body. It is mainly distributed in the eastern region of my country and is a very popular vegetable. There are many ways to cook purple cabbage, but many people are skeptical about whether purple cabbage can be stir-fried. So can purple cabbage be stir-fried? And what are its specific practices?

1. Can purple cabbage be fried?

(1) First, remove the outer layer of the purple cabbage, wash it clean, cut the purple cabbage into strips and set aside. Then prepare some ingredients. If you like chili or garlic, you can cut them and set aside. I prefer chili, so I put two sharp peppers. The next step is to stir-fry. Light the fire, and when the pan is hot, add an appropriate amount of peanut oil. Remember that the peanut oil must be hot before adding the chili pepper, so that the fried dishes will not have the taste of raw oil and will taste good.

(2) Add the chili and stir-fry for a while. When the aroma of the chili comes out, pour in the previously cut purple cabbage and stir-fry for a while. After stir-frying for a while, you can add some soy sauce and vinegar in moderation. Remember, vinegar must not be added too late. The reason why the food I made before was not tasty was because the vinegar was added too late, or no vinegar was added at all. Stir-fry like this for a while, add appropriate amount of salt when almost serving, and a plate of fragrant purple cabbage is ready. From my personal experience, the purple cabbage I made was slightly spicy and sour, with a crispy texture, and it didn’t feel like it was undercooked. You can try it.

2. Practice

Stir-fried pork with purple cabbage

[Ingredients] One pound of lean pork and half a head of purple cabbage.

【Seasoning】 Salt, soy sauce, sugar, cornstarch.

【step】

① Cut the pork into thin slices and marinate with soy sauce, sugar and cornstarch for half an hour; cut the purple cabbage into shreds.

②Pour oil into a wok, add purple cabbage shreds and stir-fry over high heat for 5-6 minutes. Add a little salt to taste and serve.

③ Heat the pan, add oil, pour in the marinated pork, add a little water so that the pork does not stick to the bottom, and then stir-fry on low heat for 5-6 minutes.

④ Place the pork on the plate with the fried purple cabbage.