How to make sweet potato flour and egg noodles

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make sweet potato noodle and egg noodles.

1. Beat 2 eggs, add a small amount of vinegar and salt, and continue to stir evenly.

2.12 Add 200g sweet potato flour and water and mix well.

3.21 ratio

4. Pour the evenly mixed sweet potato flour into the bowl with beaten eggs and mix well.

5. Pour an appropriate amount of egg liquid and sweet potato flour mixture into the frying pan. You can put a small amount of cooking oil in the frying pan.

6. Cut into strips with a knife

7. Put carrot shreds, tomatoes and bean sprouts into another pot and blanch until cooked

8. Put the sweet potato flour and egg noodles in a bowl, add the blanched bean sprouts, tomatoes, shredded carrots and appropriate amount of water (broth is better), add seasonings: tomato sauce, soybean paste, light soy sauce, vinegar and other seasonings, mix well and start eating.

Sweet potato flour and egg noodles are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".