How to make brown pork ribs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking brown-flavored spareribs.

1. Soak glutinous rice in clean water for more than 12 hours.

2.12 Drain the water and mix well with soy sauce.

3.21 Wash the ribs, cut into small pieces, add salt, chicken essence, onion, ginger, cooking wine and white pepper powder and marinate for 1 hour.

4.1 Mix dry starch and ginger powder.

5.2 Dry the surface moisture of the marinated ribs.

6. Dip in egg liquid.

7. Coat with another layer of glutinous rice.

8. Place it on one end of the rice leaf.

9.Roll up the rice dumplings leaves.

10. Steam for 1 hour until cooked through.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making brown pork ribs right away?