How to make heart-shaped rose bread

Heart-shaped rose bread is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Put all the ingredients except butter into the bread bucket, start the dough kneading process, then put butter in for the second dough kneading process. After the dough is kneaded, put it in the bread bucket to ferment until it is twice its original size.

2. Take out the fermented dough and knead it to release the air

3. Divide the dough into four equal portions

4. Divide each dough into 5 small pieces, cover with plastic wrap and let it rest for 5 minutes.

5. Roll the risen dough into a round shape and stack 5 of them as shown.

6. Roll up from bottom to top

7. Cut the rolled piece in the middle to make two roses.

8. After all the roses are made, put them into an 8-inch mold for a second fermentation until they are twice as large. After the second fermentation, brush them with a layer of egg liquid, preheat the oven to 180 degrees, and bake for 20 minutes. Pay attention and cover with tin foil in time to prevent the color from being too dark.

This heart-shaped rose bread is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.