How to make multi-flavored egg fried rice

What skills do you need to master in order to make a multi-flavored egg fried rice with good taste, great color, and fast cooking? Don’t be afraid. In fact, the method of making multi-flavored egg fried rice is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Prepare steamed rice in advance, beat it and let it cool. It is best to prepare the meal overnight, and refrigerate it overnight.

2. Dice carrots, green and red peppers, and sour beans.

3. Three free-range eggs.

4. Beat the eggs first.

5. Heat oil in a pan, pour in the beaten eggs, and stir evenly to spread the egg liquid into an omelet.

6. Break up the rolled egg pancake and serve.

7. Heat a little oil in another pan, add the chopped vegetables and stir-fry briefly.

8. Add rice and stir-fry until hot, pour in the fried egg, sprinkle with salt, pepper and other seasonings, sprinkle with chopped green onions before serving, and you can enjoy it.

Many children also like to eat multi-flavored egg fried rice. The soft and fragrant feeling is very memorable, especially in winter. When you put some in the hot pot, the whole house will be filled with rich fragrance.