How to make King Oyster Mushroom Noodles

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make King Oyster Mushroom Noodles.

1.121 cut into small dices. I use more green onions, as you can see from the picture.

2.212 Wash the main raw materials.

3. Dissolve the dry yellow paste with water, then add soybean paste and sweet noodle paste, mix well and set aside.

4. Cut the dried tofu into small pieces, and prepare the minced ginger and garlic.

5. Put a proper amount of oil in the pot, add the pork belly, and fry slowly over low heat until the meat changes color and excess fat is released.

6. Take out the meat, add some oil, put in the peppercorns and star anise and fry them slowly. After the aroma comes out, pour in the green onions and fry them slowly, similar to fried onion oil.

7. Pour in the pork belly, then add the chopped ginger and garlic, add an appropriate amount of cooking wine, and stir.

8. Pour in the mixed sauce and continue stirring for a few minutes.

9. Pour in king oyster mushrooms and dried tofu, and add a small amount of dark soy sauce.

10. Turn down the heat and stir with a spatula from time to time to prevent it from sticking to the pan. Fry for about 20 minutes.

11. The last step is to cook the noodles, pour the sauce on the cooked noodles, add your favorite side dishes, mix well and you can eat.

King Oyster Mushroom Noodles with Soy Sauce may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.