How to make traditional red date glutinous rice dumplings

How to make traditional red date glutinous rice dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make traditional red date glutinous rice dumplings.

1.Main ingredients: yellow rice and glutinous rice in appropriate amounts; fillings: red dates, peanuts, red beans, candied dates in appropriate amounts. Except for red dates, all other fillings are listed and cooked in one pot; wrapping ingredients: a bundle of zong leaves and a ball of cotton thread;

2.12 Soak the rice dumplings leaves and put them in a pot and cook for 15 minutes. I used bamboo leaves and reed leaves.

3.21 Put glutinous rice and yellow rice into water and soak them thoroughly.

4.1 First put a red date at the bottom, then add glutinous rice, peanuts or red dates, etc., and cover it with a layer of rice until it is 90% full.

5.2 Take 2 pieces of rice leaves and fold them into a funnel shape.

6. Fold the left leaf to the right, fold the right leaf to the left, and finally wrap them all up.

7. Tie it tightly with string. This package is the most beautiful. The children also made it together. There are both four-cornered and five-cornered ones.

8. Put the wrapped rice dumplings into the pot and add water to cover the rice dumplings by 1 time. I saw that they made a lot of dumplings. It was their first time making dumplings. There were all kinds of fillings such as yellow rice, glutinous rice, red dates, peanuts, and red beans. There was no color classification of the ropes.

9.Press the steaming grid on the zongzi until it can just hold it down. If there are few zongzi, use a smaller steaming grid and put a basin of water on it.

10. Cover and cook over high heat, then cook over medium heat for 1 hour, then let cool and drain.

After reading the editor’s introduction, are you drooling? This traditional red date glutinous rice dumpling is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.

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