How to make Scallion Pork Buns

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make scallion meat buns together, which is really enjoyable.

1. Chop the meat into stuffing, wash the onion and ginger, and peel the ginger.

2. Prepare flour

3. Soak the dry yeast sugar in warm water

4. Add water to flour and mix into dough

5. Chop the green onion and ginger and add them to the meat filling. Pour in cooking wine.

6. Add sesame oil and soy sauce

7. Add salt

8. Add five spice powder and mix well

9. Rising dough

10. Knead the dough until smooth and even, then roll it into long strips

11. Cut into small pieces

12. Squash

13. Roll into bun skin

14. Put appropriate amount of meat filling into the bun skin

15.Pinch the edges and wrap them into raw buns

16. All included

17. Grease the steamer with oil, put the buns in sugar and let them rise for 15 minutes, then steam them in a steamer. Bring to a boil over high heat, then turn to medium heat and steam for about 15 minutes. Turn off the heat and steam for 2-3 minutes.

18. Steamed buns

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this small scallion meat bun yourself