How to make meat stuffed gluten

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making meat stuffed gluten.

1. Ingredients: minced meat, eggs, chopped green onion and ginger, cornstarch, chicken powder, a little salt, a small amount of light soy sauce, pepper, cooking wine

2.1 Cut the gluten with small scissors

3.2 Mix well, add water three times in one direction (a little each time)

4.1 Brewed gluten

5.2 Stuff the minced meat tightly

6. Put the gluten directly into the pot, add a bowl of water and a small amount of dark soy sauce

7. Add sugar after boiling and continue to cook until the sauce is reduced.

Maybe you have never eaten meat-stuffed gluten before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.