How to make witch finger cookies

A bowl of fragrant witch's fingers biscuits is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Soften the butter

2. Add powdered sugar and egg liquid and beat with a whisk

3. Add sifted low flour and vanilla powder, mix well and knead into dough

4. Then put it in the refrigerator for 2 hours

5. Then roll the dough into small strips, like fingers, and cut the finger joints with a knife.

6. Put almonds on the tip and bake in the oven at 180 degrees for 10 minutes.

7. Pose

Although restaurants provide convenience for people, they are not a long-term solution after all. Witch fingers are easy to make and taste very delicious.