How to make sauerkraut, fresh meat and willow leaf steamed dumplings

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of steaming dumplings with sauerkraut, fresh meat and willow leaves.

1.1 Peel the lotus root, wash and cut into pieces

2.2 Wash the pork belly, peel it and cut it into pieces for later use

3. Wash the pickled cabbage, squeeze out the water, and cut into pieces

4. Put the chopped lotus root, meat and pickled cabbage into a large bowl, crack an egg into it, add appropriate amount of salt (depending on the saltiness of the pickled cabbage, the pickled cabbage in Hangzhou is not very salty), add 1ml cooking wine, 1g chili powder, and 1.5g chicken essence.

5. Use chopsticks to stir in one direction for about 3 minutes. You can start making dumplings.

After carefully reading the editor’s detailed introduction to the sauerkraut, fresh meat and willow leaf steamed dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.