Lemon-flavored roast lamb leg recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make lemon-scented roast lamb legs.

1. Wash the lamb legs and soak them in clean water for two hours, changing the water in the middle and squeezing out the soaked water by hand.

2.12 Remove the white film on the outside of the meat and poke some holes with a knife to make it easier to taste.

3.21 Wash the pears and blend them in a food processor until smooth

4.1 Mix ginger, onion, minced garlic, pepper, light soy sauce, dark soy sauce, rice wine, sugar, salt, etc.

5.2 Cut the lemon in half and squeeze the juice into the pear juice by hand; cut the lemon peel into pieces and shreds for later use

6. Put on gloves, apply the sauce on the lamb leg, rub it with your hands for a while, and try to let the sauce penetrate into the texture of the lamb.

7. Put it into a fresh-keeping bag, seal it, and put it in the refrigerator for 24 hours to marinate

8. Cut a piece of tin foil, put the lamb leg on it, pour the seasoning and sauce on the meat, wrap the lamb leg, preheat the oven to 200 degrees for 5 minutes, put the grill and lamb leg in, and cook at 200 degrees for 1 hour

9. At this time, the mutton is basically cooked. Take a baking tray, pour the lamb legs and sauce into the baking tray (you can also open the tin foil and tear off the excess paper and continue baking), and bake at 220 degrees for 20-30 minutes.

10. Take out the baking tray, turn the lamb leg over and continue to bake for the same time. The meat side will turn yellow.

11. Take an appropriate amount of garlic oil (fry some minced garlic in advance to make garlic oil), brush it on both sides of the lamb legs, and then bake for 5-10 minutes to color it to the color you want.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own lemon-scented roast lamb leg in your own world.