How to make red oil hot pot potatoes

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make red oil hot pot potatoes.

1. Prepare two medium-sized potatoes.

2. Peel the potatoes and cut them into 3 mm thick slices

3. Soak the potatoes in clean water. This will make the potatoes taste better.

4. While the potatoes are soaking, prepare a pack of hot pot ingredients.

5. Take a small piece of spicy hot pot seasoning and add 100 ml of boiling water to dissolve the base.

6. Use a strainer to filter out the residue from the base material.

7. Boil a pot of water, add the soaked potatoes after the water boils, and cook for a short time. If you like crispy potatoes, remove them when they are raw. If you like soft potatoes, cook them for a longer time. I like them to be soft, so I cook them for a longer time.

8. Add the processed hot pot ingredients to the blanched potatoes

9. Add pepper oil, vinegar, soy sauce

10. Finally, add chili oil and sprinkle with chopped green onion, coriander, and minced garlic, mix well and you can eat.

The method of making the delicious red oil hot pot potatoes that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!