How to cook leek and pig blood

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of leek and pork blood.

1. Process the raw materials as shown in the figure

2. Heat the oil in the pan, turn off the heat, and add the pig blood.

3. Cook over high heat until the pig blood changes color slightly, stir-fry, add soy sauce and stir well

4. Serve and set aside

5. Add ginger and garlic to the original pot and fry until fragrant

6. Add pig blood and black pepper

7. Add chili pepper

8. Add chives

9. Stir well and add salt

10. Finished product

Today I am introducing to you the leek and pork blood that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.