How to make bean curd pancakes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make bean curd dregs pancakes.

1. Filter the soy milk first.

2.1 Crack an egg into the mixture and mix well.

3.2 Use white gauze to squeeze out excess water from the bean dregs.

4.1 Add all-purpose flour in turn.

5.2 Add the raw corn flour and mix well.

6.1 Mix salad oil well.

7.2 Salt and chicken essence.

8. Wash and chop the celery into small pieces, add it into the bean dregs batter, mix well and let it stand for 20 minutes.

9. Heat the frying pan, apply a little salad oil (not included in the portion), and turn to medium-low heat.

10. Take about 40g of bean curd dough, roll it into a round shape, then spread it into a round cake and put it into the pot.

11. Fry until both sides are golden brown.

12. Remove from heat.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making okara pancake, if you can make it on your own, you can live a healthier life.