How to make Yangmei sago pudding

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bayberry and sago pudding!

1.12 Cook the tapioca pearls, soak the bayberries in salt water, drain and set aside

2.21 Remove the seeds from the bayberry and crush the flesh slightly

3. Soak the gelatin sheets in boiled water until soft.

4. Mix two-thirds of the bayberry meat with fresh cream and beat into a paste using a blender.

5. Take the pot and add milk

6. Add fine sugar and heat over low heat until melted (control the temperature well and do not let it boil)

7. Add the soaked gelatin sheets and stir until melted

8. After the milk from step 7 has cooled down, add it to the puree from step 4 and the remaining bayberry pulp and mix well.

9. Finally, pour in the cooked tapioca pearls, put them into a container (or mold) and refrigerate for 3 hours.

This bayberry and tapioca pudding is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.