How to make winter melon ball clam soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make winter melon ball clam soup.

1.12 Clams are cultured in clear water with salt for half a day to let them spit out the sand

2.21 Wash and slice the mushrooms

3. Use a spoon to scoop out half a ball of winter melon

4. The scooped winter melon balls can be coated with a little salt

5.1 Put ginger slices into water in another pot

6.2 Put the mushrooms in water and boil over low heat

7. Bring the water to a boil, add the clams and cover.

8. Remove clams as soon as they open

9. Pour clam soup into mushroom soup

10. Add winter melon, cook until done, add wolfberry, clams and chopped green onions, and serve

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to the winter melon ball clam soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.