How to make double layer blueberry honey bean cake roll

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making the double-layer blueberry honey bean cake roll is simple. Even if you have little time, you might as well make it at home.

1. Prepare the ingredients

2. Add 0 grams of white sugar to 160 grams of egg yolk at a time

3. Beat the egg yolk until it becomes sticky and white, expands in volume, and drips into the basin with obvious lines.

4. Sift the low-gluten flour into the egg yolk paste

5. Use a rubber spatula to stir until it is evenly mixed and there is no dry powder.

6. Mix the egg yolk paste

7. Beat the egg whites. Use a whisk to beat the egg whites until they are foamy (the bubbles are relatively large at this time). Then add half of the white sugar.

8. When the egg whites become smooth (the bubbles are very small), add the remaining white sugar.

9. Continue beating until the egg white paste gradually begins to show lines.

10. Beat until the whisk is lifted and the lines in the bowl remain unchanged. The egg whites are ready.

11. Take about one-third of the egg white paste and add it to the egg yolk paste. Stir evenly with a rubber spatula.

12. Pour the egg yolk paste into the remaining egg white paste and continue to stir.

13. After the egg mixture is evenly stirred, add 40ml blending oil and continue stirring until the oil and egg mixture are completely blended (you can start preheating the oven at this time)

14. Pour half of the egg mixture into the baking tray covered with baking paper at a height of about 15 cm and quickly scrape it flat. Put it into the oven preheated to 190 degrees and bake for 12 minutes.

15. Pay attention to the color of the cake during the baking process. To prevent it from being too dark, you can lightly cover the cake with tin foil during the baking process.

16. Place the cake on a wire rack with the bottom facing up and remove the baking paper from the bottom while it is still hot.

17. The first cake base is done. Repeat steps 14 and 15 for the second cake base.

18. When the whipped cream expands and has obvious lines, add blueberry jam

19. Continue beating until the color is uniform.

20. First, evenly spread a layer of candied beans on the outer layer of the cake.

21. Place another cake base on the cake base with the candied beans (as the inner layer), spread the whipped blueberry cream on it, roll up the inner layer first, then roll up the outer layer together with the baking paper, and put it in the refrigerator for 2 hours to set (or freeze it for 1 hour)

22. The finished product is ready.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making the double-layer blueberry and honey bean cake roll, enjoying delicious food becomes a simple thing.