How to make double peach cream cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make double peach cream cake. Let's learn it well.

1. Prepare the materials.

2. Separate the egg whites and yolks, and beat the egg yolks with sugar. Add salad oil, stirring until evenly combined. Add the milk, stirring as you go, until evenly mixed.

3. Sift in the low-gluten flour. Stir it properly when it reaches 2/3, then continue to sift in 1/3. Beat with a manual egg beater and set aside. At this time you can preheat the oven to 150°.

4. Add a few drops of lemon juice to the egg whites, beat with a whisk at medium speed until bubbles form, then add 20 grams of sugar. Continue to beat until it is firm enough to lift, then add 20 grams of sugar. Beat until small curved corners form, then add 20 grams of white sugar. Beat until small pointed peaks form. Inverted and no dripping.

5. Pour 1/3 of the egg white paste into the egg yolk paste, and mix evenly with a spatula.

6. Pour all into the egg white paste, mix quickly and evenly to make cake batter.

7. Pour into an 8-inch round mold with a removable bottom and shake it vigorously a few times to remove bubbles.

8..Put it in the preheated oven, adjust the upper and lower tubes to 130°, and bake for 30 minutes. Then adjust the oven temperature to 150 degrees for 35 minutes.

9. Take out the cake and smash it hard while it is still hot. Remove heat.

10. Turn it upside down on the grill.

11. Let the chiffon cake cool completely and remove from the mold.

12. Cut into three slices horizontally.

13. Prepare the cherries and yellow peaches, cut half of the yellow peaches into dices and the other half into slices.

14. Whip the cream with sugar.

15. Take a piece of cake and spread cream on it.

16. Sprinkle with yellow peach pieces.

17. Cover with another piece of cake, spread with cream and sprinkle with yellow peach pieces.

18. Cover with another piece of cake, spread with cream and sprinkle with yellow peach pieces.

19. Cover with another piece of cake.

20. Smooth the entire surface with butter and use a toothed spatula to spread it around.

21.Put the remaining cream into a piping bag.

22. Squeeze cream in the middle of the surface, place cherries, and place yellow peach slices around the cherries.

23. Add a circle of your favorite pattern on the edge. You’re done!

24. Friends who like cream cakes but don’t know how to decorate them can try making cakes like this. It’s simple yet delicious!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make a double peach cream cake