How to make braised white lentils with Beijing sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make braised white lentils in Beijing sauce.

1.1 After the moisture in the beans is dried, add a little oil and continue stir-frying.

2.2 First put the lentils into the pot and dry-fry over low heat.

3.12 Stir-fry the lentils until 80% cooked and set aside.

4.21 Put a little oil in the pan and add the pork belly slices and stir-fry. After the meat slices are fried and the oil is released, add the chopped green onion and ginger and sauté until fragrant.

5. Add Shaoxing wine and soy sauce and stir-fry evenly.

6. Finally, add the yellow paste and stir-fry over low heat.

7. Stir-fry the yellow sauce and meat slices until fragrant, then pour in appropriate amount of water and bring to a boil.

8. Then add the stir-fried beans and stir well.

9. After stir-frying evenly, cover the pot and simmer for 10 minutes.

10. After the lentils are stewed until soft, sprinkle in a little sugar and MSG to enhance the flavor.

11. Finally, use high heat to cook the soup thoroughly.

12. After the soup is absorbed, you can remove from the pot and place on a plate.

Today’s introduction to Beijing-style braised white lentils with soybean sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!